Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D16 vs Black Pearl (Tai Yuan, Tai Guan)
D16
A reliable durian variety with off-white to pale yellow flesh that offers consistent quality. D16 provides a predominantly sweet flavor with enough complexity to satisfy most durian lovers.
View full variety profileBlack Pearl (Tai Yuan, Tai Guan)
The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and sought-after variety of durian, particularly favored by those who appreciate a more subtle and sophisticated taste profile.
View full variety profile| Metric | D16 | Black Pearl (Tai Yuan, Tai Guan) |
|---|---|---|
| Flavor profile | Sweet | Little bitter, little sweet |
| Texture | Moderately creamy, smooth | Smooth, creamy, dry |
| Aroma | Mild | Very strong |
| Taste notes | Sweet and creamy | Slightly bitter and milky |
| Price range | RM25 - RM40 per kg | RM50 - RM80 per kg |
| Season | May - July | June - August |
| Popularity | Medium | High |
| Rarity signal | Semi-Rare | Common |
Quick Verdict Snapshot
- Price: D16 averages around RM32.50 vs RM65.00 for Black Pearl (Tai Yuan, Tai Guan).
- Bitterness style: Black Pearl (Tai Yuan, Tai Guan) likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.