Ang Bak (Red Meat)

Ang Bak (Red Meat)

Creamy, sticky Medium Popularity
5.0
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Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced sweetness with minimal bitterness and a creamy texture that adheres to the seed.

Price Range

RM35 - RM50 per kg

Season

June - July

Taste

Predominantly sweet with fruity overtones

Aroma

Moderate

Where to Find

Selected farms in Balik Pulau specializing in red-fleshed varieties.

Flavor Profile

Sweetness
Bitterness

Characteristics

Flesh Color
Light Dark
Texture
Firm/Fibrous Smooth/Creamy

Inspect the Durian and Confirm Prices

Always begin by examining the displayed durians. If many appear subpar, be more caution and it's wise to look elsewhere.

Durian prices are highly variable, much like currency exchange rates. What you paid previously, even recently, might not apply today or tomorrow. Therefore, always confirm the price, even if a tag is visible, to avoid surprises after packing (e.g., being told the displayed price was for a different durian).

And given the highly personal nature of taste – everyone experiences flavors like sweetness and bitterness uniquely – it's best to trust your own palate by requesting a tasting from the seller.

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