Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D118 Durian Tembaga (Copper Durian)
Named for its distinctive coppery-orange flesh color, this variety offers a comp...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...
D158 Cheong Peng
D158 is appreciated for its complex flavor profile that balances bitterness with...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Durian Special
Durian Special is a market name often given to high-quality durians that don't f...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...