Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Black Gold (Empire King)
Black Gold, also known as Empire King, is among the most premium durian varietie...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D158 Cheong Peng
D158 is appreciated for its complex flavor profile that balances bitterness with...