Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D16
A reliable durian variety with yellow flesh that offers consistent quality. D16 ...
D145 Green Skin
D145 Green Skin, also known as Cheh Pui, Durian Hijau Beserah or Tuan Mek Hijau,...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Durian Madu (Honey Durian)
Named for its honey-like sweetness, this variety offers golden yellow flesh with...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
D197 Musang King (Mau Shan Wang)
Also known as Raja Kunyit or Mao Shan Wang, this premium variety offers deep egg...