Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
Durian Madu (Honey Durian)
Named for its honey-like sweetness, this variety offers golden yellow flesh with...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...