Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D10 Green Head
Named for its green husk and dense spikes. Its pale yellow flesh is luxuriously ...
D199 Bola Kampung (Village Ball)
Traditional village durians characterized by their perfectly round shape. These ...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...
604
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Black Pearl (Tai Yuan, Tai Guan)
Black Pearl, also known as Hei Zhen Zhu, Tai Yuan or Tai Guan, is a premium duri...