Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D16
A reliable durian variety with yellow flesh that offers consistent quality. D16 ...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
Durian 13.5
Durian 13.5 is a premium variety that has gained attention for its luxuriously c...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...