Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D118 Durian Tembaga (Copper Durian)
Named for its distinctive coppery-orange flesh color, this variety offers a comp...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
888 Kampung Durian (Village Durian)
These are wild or semi-wild durians from unregistered trees, offering highly var...
D145 Green Skin
D145 Green Skin, also known as Cheh Pui, Durian Hijau Beserah or Tuan Mek Hijau,...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...