Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Black Pearl (Tai Yuan, Tai Guan)
Black Pearl, also known as Hei Zhen Zhu, Tai Yuan or Tai Guan, is a premium duri...
Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
D10 Green Head
Named for its green husk and dense spikes. Its pale yellow flesh is luxuriously ...