Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
D168 Durian Mas Hasjah Hasmah
The D168 durian, a champion variety, goes by several names including IOI, Johor ...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
Durian Madu (Honey Durian)
Named for its honey-like sweetness, this variety offers golden yellow flesh with...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D10 Green Head
Named for its green husk and dense spikes. Its pale yellow flesh is luxuriously ...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...