Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D199 Bola Kampung (Village Ball)
Traditional village durians characterized by their perfectly round shape. These ...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D16
A reliable durian variety with yellow flesh that offers consistent quality. D16 ...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D14
A personal favorite of many durian enthusiasts, D14 is thick and rich with just ...