Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
604
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the se...
D199 Bola Kampung (Village Ball)
Traditional village durians characterized by their perfectly round shape. These ...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D168 Durian Mas Hasjah Hasmah
The D168 durian, a champion variety, goes by several names including IOI, Johor ...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
D118 Durian Tembaga (Copper Durian)
Named for its distinctive coppery-orange flesh color, this variety offers a comp...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...