Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties

Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...

D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...

D216 J. Sparrow
D216 J. Sparrow is a premium variety named for its unique character and complexi...

Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...

D197 Musang King (Mau Shan Wang)
Also known as Raja Kunyit or Mao Shan Wang, this premium variety offers deep egg...

D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...

Capri (White Pearl)
Also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is...

D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...

D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...

D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...

D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...

D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...