Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
Durian 13.5
Durian 13.5 is a premium variety that has gained attention for its luxuriously c...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...