Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D199 Bola Kampung (Village Ball)
Traditional village durians characterized by their perfectly round shape. These ...
D145 Green Skin
D145 Green Skin, also known as Cheh Pui, Durian Hijau Beserah or Tuan Mek Hijau,...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
D14
A personal favorite of many durian enthusiasts, D14 is thick and rich with just ...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...