Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D14
A personal favorite of many durian enthusiasts, D14 is thick and rich with just ...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D198 Golden Phoenix (Jin Feng)
Also known as Jin Feng or Kim Hong, this durian is characterized by its large si...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...