Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...