Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Durian Madu (Honey Durian)
Named for its honey-like sweetness, this variety offers golden yellow flesh with...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
Black Pearl (Tai Yuan, Tai Guan)
Black Pearl, also known as Hei Zhen Zhu, Tai Yuan or Tai Guan, is a premium duri...
D158 Cheong Peng
D158 is appreciated for its complex flavor profile that balances bitterness with...
D197 Musang King (Mau Shan Wang)
Also known as Raja Kunyit or Mao Shan Wang, this premium variety offers deep egg...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...