Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D168 Durian Mas Hasjah Hasmah
The D168 durian, a champion variety, goes by several names including IOI, Johor ...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D145 Green Skin
D145 Green Skin, also known as Cheh Pui, Durian Hijau Beserah or Tuan Mek Hijau,...
Durian Madu (Honey Durian)
Named for its honey-like sweetness, this variety offers golden yellow flesh with...
Black Pearl (Tai Yuan, Tai Guan)
Black Pearl, also known as Hei Zhen Zhu, Tai Yuan or Tai Guan, is a premium duri...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...