Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its...
888 Kampung Durian (Village Durian)
These are wild or semi-wild durians from unregistered trees, offering highly var...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D162 Tawa
Named for its consistently sweet and approachable flavor profile that makes peop...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...