Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type du...
888 Kampung Durian (Village Durian)
These are wild or semi-wild durians from unregistered trees, offering highly var...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D222 YU'MI
The D222 YU'MI is often appreciated for its uniqueness and quality among those w...
D162 Tawa
Named for its consistently sweet and approachable flavor profile that makes peop...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, i...