Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D10 Green Head
Named for its green husk and dense spikes. Its pale yellow flesh is luxuriously ...
Black Pearl (Tai Yuan, Tai Guan)
Black Pearl, also known as Hei Zhen Zhu, Tai Yuan or Tai Guan, is a premium duri...
D24 Sultan
A classic durian variety loved for its rich sweetness and firm texture. D24, als...
D168 IOI
A premium variety with deep yellow flesh that offers a consistent sweet-dominant...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...