Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...
D162 Tawa
Named for its consistently sweet and approachable flavor profile that makes peop...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D198 Golden Phoenix (Jin Feng)
Also known as Jin Feng or Kim Hong, this durian is characterized by its large si...
D168 IOI
A premium variety with deep yellow flesh that offers a consistent sweet-dominant...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...