Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
D103 Mong Zong Qing Ren (Bangkok Tree 28)
Durian D103, often referred to as 101 durian, is a popular, affordable, and flav...
D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
888 Kampung Durian (Village Durian)
These are wild or semi-wild durians from unregistered trees, offering highly var...
Black Gold (Empire King)
Black Gold, also known as Empire King, is among the most premium durian varietie...