Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Durian Botak (Bald Durian)
Named for its distinctive appearance with sparse, widely-spaced thorns. This var...
D101 Red Flesh
D101 is a popular mid-range durian variety with a distinctive sweet taste that d...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
Durian Special
Durian Special is a market name often given to high-quality durians that don't f...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D118 Durian Tembaga (Copper Durian)
Named for its distinctive coppery-orange flesh color, this variety offers a comp...
Monthong
Thailand’s most exported variety; thick yellow flesh and a classic sweet flavo...
D15
Bitter and alcoholic, a tree-dropped D15 is hard to beat for those who enjoy str...
D169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique ...
D28 Creamy Bun
D28 Creamy Bun lives up to its name with an extraordinarily creamy texture remin...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...