Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D197 Musang King (Mau Shan Wang)
Also known as Raja Kunyit or Mao Shan Wang, this premium variety offers deep egg...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
D217 Durian Jerai
D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a d...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D10 Green Head
Named for its green husk and dense spikes. Its pale yellow flesh is luxuriously ...
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like text...
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Ho...