Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Lipan (Centipede)
Named after its appearance with many short thorns resembling a centipede. The fl...
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D220 Tokun Top
A newly registered durian variety from Penang that offers an incredible combinat...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...
D88 Darling
D88 Darling has gained popularity for its approachable sweet flavor that feature...
Golden Bun (D13)
The Golden Bun, a cultivar originating from Johor, is characterized by its earth...