Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
D160 Tekka
Also called Musang Queen, Tekka is grown in Johor/Pahang. Light brown flesh, flo...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
Durian Special
Durian Special is a market name often given to high-quality durians that don't f...
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
888 Kampung Durian (Village Durian)
These are wild or semi-wild durians from unregistered trees, offering highly var...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D3 Second Son
Recognizable by sharp green spikes with brown tips. Oval to slightly elongated i...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
Little Red (Xiao Hong)
Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with smal...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...