Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predo...
D175 Red Prawn (Ang Heh)
Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands o...
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is...
D216 J. Sparrow
D216 J. Sparrow is a premium variety named for its unique character and complexi...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D78 Sweetie
Despite its nickname 'Sweetie', this durian offers the most classically bitter e...
D6 Samsu
An oblong durian with sharp green-brown spikes. Its creamy flesh is a local favo...
D14
A personal favorite of many durian enthusiasts, D14 is thick and rich with just ...
D139 Senggarang 4
The D139 Senggarang's combination of sweetness, richness, and creamy texture mak...
D5 Ibrahim
A stout durian with green-brown spikes. Its pale yellow flesh is prized for its ...
D16
A reliable durian variety with yellow flesh that offers consistent quality. D16 ...
D2 Dato Nina
One of Malaysia’s oldest registered clones (1934), known for its bronze-yellow...