Durian Varieties
Explore Malaysia's finest durians, from the legendary Musang King to local heritage varieties
Ang Bak (Red Meat)
Distinguished by its distinctive reddish-orange flesh. Ang Bak offers pronounced...
D200 Black Thorn (Ochee)
Also known as 'Or Chi' in Hokkien, this premium durian originated in Penang and ...
D213 TUNGKU 3
The D213 durian is distinguished by its round form and vibrant green thorns. Its...
XO
Named 'XO' for its distinctive alcoholic twist, this durian has a yellow orangey...
Durian Special
Durian Special is a market name often given to high-quality durians that don't f...
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pi...
D199 Bola Kampung (Village Ball)
Traditional village durians characterized by their perfectly round shape. These ...
D158 Cheong Peng
D158 is appreciated for its complex flavor profile that balances bitterness with...
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. T...
D165 Green Thorn
Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, lig...
D188 Sunset
The D188 Sunset durian is more than just a fruit; it's a piece of Malaysia's his...
D214 TUPAI 226 (Tupai King)
Durian D214, or Tupai King, it tastes really special and different from other du...