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Savory Dishes
Origin: Malaysia/Indonesia
Tempoyak (Fermented Durian)
Difficulty
Easy
Preparation Time
10 minutes (plus fermentation time)
Ingredients
- 2 cups durian flesh
- 1 tsp salt
Instructions
- 1. Mix salt into durian flesh.
- 2. Place in a sterilized jar.
- 3. Cover and ferment at room temperature for 3–5 days.
- 4. (Use it in sambal, curries, or eat with rice.)
