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Traditional & Street Food
Origin: Malaysia
Pengat Durian
Difficulty
Easy
Preparation Time
15 minutes
Ingredients
- Durian flesh
- Coconut milk
- Palm sugar
- Pandan leaves
- Salt
- Sticky rice (optional for serving)
Instructions
- 1. Simmer coconut milk with pandan leaves and palm sugar.
- 2. Add durian flesh and cook gently until fragrant.
- 3. Add a pinch of salt to taste.
- 4. Serve warm, optionally with sticky rice.
