🥟
Traditional & Street Food
Origin: Malaysia
Durian Fritters (Cekodok Durian)
Difficulty
Medium
Preparation Time
20 minutes
Ingredients
- Durian flesh
- Flour
- Sugar
- Baking powder
- Salt
- Oil for frying
Instructions
- 1. Mix durian flesh with flour, sugar, baking powder, and salt to form a batter.
- 2. Deep fry spoonfuls of batter until golden brown.
- 3. Drain on paper towels.
- 4. Serve warm with teh tarik (pulled milk tea) for an authentic tea-time treat.
