Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

XO vs Tai Hung

XO

Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale yellow flesh, depending on the region and age of the trees. It has a strong bitter taste with an alcoholic undertone, ideal for those who prefer durians with a strong and bitter profile. The flesh is thick with small flat seeds. Best enjoyed straight from the fruit as handling turns it into a mushy mass. XO is actually a variant of the D24 durian, but with a more intense flavor profile. It is often considered a premium choice among durian enthusiasts.

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Tai Hung

Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is yellow with a thick consistency that many durian enthusiasts appreciate. It's considered a premium Kampung durian variety with good quality consistency.

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Metric XO Tai Hung
Flavor profile Strong bitter, Sweet Sweet, little bitter
Texture Creamy, soft Soft, thick
Aroma Strong, pungent Mild
Taste notes Complex bitterness, a subtle sweetness Rich and creamy
Price range RM70 - RM100 per kg RM25 - RM45 per kg
Season June - September June - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: XO averages around RM85.00 vs RM35.00 for Tai Hung.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.