Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

XO vs D145 Tuan Mek Hijau / Beserah

XO

Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale yellow flesh, depending on the region and age of the trees. It has a strong bitter taste with an alcoholic undertone, ideal for those who prefer durians with a strong and bitter profile. The flesh is thick with small flat seeds. Best enjoyed straight from the fruit as handling turns it into a mushy mass. XO is actually a variant of the D24 durian, but with a more intense flavor profile. It is often considered a premium choice among durian enthusiasts.

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D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Metric XO D145 Tuan Mek Hijau / Beserah
Flavor profile Strong bitter, Sweet Bitter, little sweet
Texture Creamy, soft Thick, puffy, tender, sticky
Aroma Strong, pungent Mild
Taste notes Complex bitterness, a subtle sweetness Sweet with a hint of bitterness
Price range RM70 - RM100 per kg RM18 - RM42 per kg
Season June - September May - July
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: XO averages around RM85.00 vs RM30.00 for D145 Tuan Mek Hijau / Beserah.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: XO has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.