Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Tai Hung vs D158 Kan Yau
Tai Hung
Tai Hung is known for its balanced sweetness and mild bitter notes. The flesh is yellow with a thick consistency that many durian enthusiasts appreciate. It's considered a premium Kampung durian variety with good quality consistency.
View full variety profileD158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and bitterness. The flesh has a consistent quality and offers impressive depth of flavor.
View full variety profile| Metric | Tai Hung | D158 Kan Yau |
|---|---|---|
| Flavor profile | Sweet, little bitter | Sweet, bitter |
| Texture | Soft, thick | Thick, creamy, soft, sticky |
| Aroma | Mild | Mild |
| Taste notes | Rich and creamy | Sweet with bittersweet aftertaste |
| Price range | RM25 - RM45 per kg | RM22 - RM40 per kg |
| Season | June - August | May - July |
| Popularity | Medium | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: Tai Hung averages around RM35.00 vs RM31.00 for D158 Kan Yau.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.