Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Puppet King (Kong Zai Wang) vs D145 Tuan Mek Hijau / Beserah

Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Metric Puppet King (Kong Zai Wang) D145 Tuan Mek Hijau / Beserah
Flavor profile Strong bitter, strong sweet Bitter, little sweet
Texture Velvet, super creamy Thick, puffy, tender, sticky
Aroma Strong, pungent Mild
Taste notes Bittersweet & incredible creaminess Sweet with a hint of bitterness
Price range RM100-140 per kg RM18 - RM42 per kg
Season June to July May - July
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: Puppet King (Kong Zai Wang) averages around RM100.00 vs RM30.00 for D145 Tuan Mek Hijau / Beserah.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Puppet King (Kong Zai Wang) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.