Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Puppet King (Kong Zai Wang) vs D101 Red Flesh

Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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D101 Red Flesh

D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.

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Metric Puppet King (Kong Zai Wang) D101 Red Flesh
Flavor profile Strong bitter, strong sweet Sweet, little bitter
Texture Velvet, super creamy Thick, creamy, moist
Aroma Strong, pungent Mild
Taste notes Bittersweet & incredible creaminess Sweet, with subtle bitterness
Price range RM100-140 per kg RM18 - RM35 per kg
Season June to July June - August
Popularity High High
Rarity signal Common Common

Quick Verdict Snapshot

  • Price: Puppet King (Kong Zai Wang) averages around RM100.00 vs RM26.50 for D101 Red Flesh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.