Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Monthong vs D217 Durian Jerai

Monthong

Thailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Monthong durian is a highly sought-after variety both domestically in Thailand and internationally. Its mild aroma and appealing taste make it an excellent choice for first-time durian eaters.

View full variety profile

D217 Durian Jerai

D217 Durian Jerai is named after the Gunung Jerai mountain region and offers a distinctive flavor profile that balances bitterness and sweetness with unique herbal undertones. The flesh has a consistent texture that's smooth with moderate creaminess. This variety appeals to those who appreciate traditional durian characteristics with additional complexity.

View full variety profile
Metric Monthong D217 Durian Jerai
Flavor profile Sweet Sweet, bitter
Texture Thick, creamy, soft Rough, creamy
Aroma Mild Strong
Taste notes Rich & sweet Average sweetness and bitterness
Price range RM40-55 per kg RM30 - RM50 per kg
Season June to August June - August
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Monthong averages around RM40.00 vs RM40.00 for D217 Durian Jerai.
  • Bitterness style: D217 Durian Jerai likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.