Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Little Red (Xiao Hong) vs Lin Feng Jiao

Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

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Lin Feng Jiao

The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. They have rather large fruit with firm and sticky flesh and they are quite popular among the Penang local people. This variety offers an intense experience for those who appreciate bold durian flavors.

View full variety profile
Metric Little Red (Xiao Hong) Lin Feng Jiao
Flavor profile Bitter, sweet Strong bitter, sweet
Texture Creamy, soft Creamy, sticky
Aroma Medium strong Strong
Taste notes Bittersweet with occasional sourness More bitter than it is sweet
Price range RM20 - RM30 per kg RM25 - RM35 per kg
Season June - August June - August
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Little Red (Xiao Hong) averages around RM25.00 vs RM30.00 for Lin Feng Jiao.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.