Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Little Red (Xiao Hong) vs D28 Creamy Bun

Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

View full variety profile

D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

View full variety profile
Metric Little Red (Xiao Hong) D28 Creamy Bun
Flavor profile Bitter, sweet Strong sweet
Texture Creamy, soft Smooth, creamy, thick, dense
Aroma Medium strong Mild
Taste notes Bittersweet with occasional sourness Intensely sweet
Price range RM20 - RM30 per kg RM30 - RM50 per kg
Season June - August June - August
Popularity Medium Very High
Rarity signal Semi-Rare Very Common

Quick Verdict Snapshot

  • Price: Little Red (Xiao Hong) averages around RM25.00 vs RM40.00 for D28 Creamy Bun.
  • Bitterness style: Little Red (Xiao Hong) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.