Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Little Red (Xiao Hong) vs D160 Tekka

Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

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D160 Tekka

The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚榴莲, zhu jiao), is a highly prized durian variety from Malaysia.

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Metric Little Red (Xiao Hong) D160 Tekka
Flavor profile Bitter, sweet Fragrant, bittersweet with sweetness}
Texture Creamy, soft Thick, creamy, sticky
Aroma Medium strong Strong
Taste notes Bittersweet with occasional sourness Blend of bitterness and sweetness
Price range RM20 - RM30 per kg RM30-40 per kg
Season June - August June to August
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: Little Red (Xiao Hong) averages around RM25.00 vs RM30.00 for D160 Tekka.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.