Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Little Red (Xiao Hong) vs D13 Golden Bun

Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

View full variety profile

D13 Golden Bun

The Golden Bun, a cultivar originating from Johor, is characterized by its earthy sweet and notably addictive flavor profile, complemented by a deep yellow to bright orange flesh. Its creamy texture further distinguishes this variety. Generally has a thin membrane and large seeds.

View full variety profile
Metric Little Red (Xiao Hong) D13 Golden Bun
Flavor profile Bitter, sweet Sweet
Texture Creamy, soft Creamy, soft, sticky
Aroma Medium strong Mild
Taste notes Bittersweet with occasional sourness Predominantly sweet
Price range RM20 - RM30 per kg RM20 - RM40 per kg
Season June - August May - August, November - January
Popularity Medium Moderate
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Little Red (Xiao Hong) averages around RM25.00 vs RM30.00 for D13 Golden Bun.
  • Bitterness style: Little Red (Xiao Hong) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.