Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Little Red (Xiao Hong) vs 604

Little Red (Xiao Hong)

Also known as 'Xiao Hong', the Little Red durian has orangey-red flesh with small seeds and a bittersweet taste, sometimes with a tinge of sourness. It's sweet, creamy and shelf-stable, making it a good option to buy in a packet on special offer. It's the sibling of Khun Poh but offers different flavor notes.

View full variety profile

604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

View full variety profile
Metric Little Red (Xiao Hong) 604
Flavor profile Bitter, sweet Sweet
Texture Creamy, soft Thin, watery, sticky
Aroma Medium strong Mild
Taste notes Bittersweet with occasional sourness Sweet, fibrous
Price range RM20 - RM30 per kg RM20 - RM30 per kg
Season June - August Mid May onwards
Popularity Medium Low
Rarity signal Semi-Rare Unknown

Quick Verdict Snapshot

  • Price: Little Red (Xiao Hong) averages around RM25.00 vs RM25.00 for 604.
  • Bitterness style: Little Red (Xiao Hong) likely fits bitter-forward preferences more strongly.
  • Creaminess: Little Red (Xiao Hong) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.