Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Lipan vs D16
Lipan
Probably named after its appearance with many short thorns resembling a centipede. The flesh is typically yellowish, though it can vary from a milky white with a slight yellow tint to a soft, clear pastel yellow. It's worth noting that there is also a red-fleshed variety of Lipan. However, the yellowish variety is the one most commonly encountered.
View full variety profileD16
A reliable durian variety with off-white to pale yellow flesh that offers consistent quality. D16 provides a predominantly sweet flavor with enough complexity to satisfy most durian lovers.
View full variety profile| Metric | Lipan | D16 |
|---|---|---|
| Flavor profile | Sweet | Sweet |
| Texture | Creamy, smooth | Moderately creamy, smooth |
| Aroma | Moderate | Mild |
| Taste notes | Sweet, rich, and creamy | Sweet and creamy |
| Price range | RM30 - RM45 per kg | RM25 - RM40 per kg |
| Season | June - August | May - July |
| Popularity | Medium | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: Lipan averages around RM37.50 vs RM32.50 for D16.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.