Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Lin Feng Jiao vs D169 Tok Litok
Lin Feng Jiao
The Lin Feng Jiao Durians have very strong flavor and they often taste bitter. They have rather large fruit with firm and sticky flesh and they are quite popular among the Penang local people. This variety offers an intense experience for those who appreciate bold durian flavors.
View full variety profileD169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profile| Metric | Lin Feng Jiao | D169 Tok Litok |
|---|---|---|
| Flavor profile | Strong bitter, sweet | Strong sweet, slight bitter |
| Texture | Creamy, sticky | Thick, firm, smooth |
| Aroma | Strong | Mild |
| Taste notes | More bitter than it is sweet | Sweet, creamy, rich and bitter |
| Price range | RM25 - RM35 per kg | RM40 - RM60 per kg |
| Season | June - August | May - August, November - December |
| Popularity | Medium | Low |
| Rarity signal | Semi-Rare | Unknown |
Quick Verdict Snapshot
- Price: Lin Feng Jiao averages around RM30.00 vs RM50.00 for D169 Tok Litok.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.