Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

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Kacang Hijau (Green Bean) vs D197 Musang King (Mau Shan Wang)

Kacang Hijau (Green Bean)

Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.

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D197 Musang King (Mau Shan Wang)

Musang King is also known as Raja Kunyit or Mao Shan Wang, this premium variety offers golden yellow flesh with the perfect balance of bitterness and sweetness. Its texture is described as 'liam chooi' in Hokkien, meaning smooth, creamy and sticky-dry. The durian has a distinctive five-pointed star pattern at the base. Considered the king of durians.

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Metric Kacang Hijau (Green Bean) D197 Musang King (Mau Shan Wang)
Flavor profile Rich, creamy, smooth Sweet, bitter
Texture Dense, sticky Creamy, smooth, buttery
Aroma Medium strong, distinctive Strong but pleasant
Taste notes Rich, Creamy & Smooth Balanced Bitterness & Sweetness
Price range RM25 - RM35 per kg RM40 - RM80 per kg
Season May - July June - August, November - January
Popularity Medium Very High
Rarity signal Semi-Rare Very Common

Quick Verdict Snapshot

  • Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM60.00 for D197 Musang King (Mau Shan Wang).
  • Bitterness style: D197 Musang King (Mau Shan Wang) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.