Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Kacang Hijau (Green Bean) vs D175 Red Prawn (Ang Heh)

Kacang Hijau (Green Bean)

Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.

View full variety profile

D175 Red Prawn (Ang Heh)

Also known as Ang Heh, Udang Merah, Hong Har, and Hong Xia. This durian stands out with its uniquely dark pastel orangey-red flesh. It has small to medium-sized seeds, providing more flesh to enjoy. The flavor can range from intensely cherry-sweet to a mellow cherry-wine cream, depending on the tree's age. Younger trees produce sweeter fruits, while older trees may have a hint of bitterness and alcoholic undertones. Named for its reddish-pink flesh, this unique durian offers a savory-sweet flavor profile with a chewy texture. Its bold aroma is an acquired taste.

View full variety profile
Metric Kacang Hijau (Green Bean) D175 Red Prawn (Ang Heh)
Flavor profile Rich, creamy, smooth Sweet, bitter
Texture Dense, sticky Soft, fibrous
Aroma Medium strong, distinctive Mild, sweet
Taste notes Rich, Creamy & Smooth Sweet, Bitter & Alcoholic Taste
Price range RM25 - RM35 per kg RM30 - RM40 per kg
Season May - July June - August
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM35.00 for D175 Red Prawn (Ang Heh).
  • Bitterness style: D175 Red Prawn (Ang Heh) likely fits bitter-forward preferences more strongly.
  • Creaminess: Kacang Hijau (Green Bean) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.