Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Kacang Hijau (Green Bean) vs D158 Kan Yau
Kacang Hijau (Green Bean)
Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.
View full variety profileD158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and bitterness. The flesh has a consistent quality and offers impressive depth of flavor.
View full variety profile| Metric | Kacang Hijau (Green Bean) | D158 Kan Yau |
|---|---|---|
| Flavor profile | Rich, creamy, smooth | Sweet, bitter |
| Texture | Dense, sticky | Thick, creamy, soft, sticky |
| Aroma | Medium strong, distinctive | Mild |
| Taste notes | Rich, Creamy & Smooth | Sweet with bittersweet aftertaste |
| Price range | RM25 - RM35 per kg | RM22 - RM40 per kg |
| Season | May - July | May - July |
| Popularity | Medium | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: Kacang Hijau (Green Bean) averages around RM30.00 vs RM31.00 for D158 Kan Yau.
- Bitterness style: D158 Kan Yau likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.